With its renovation, Printemps has worked to provide new hybrid spaces to its customers.
Certain spaces alternate between experiences & retail, such as the Bleu Couple restaurant, which shares the Wybo cupola with La Plage, a pop-up multi-brand market space, or Café Vert, a green cafe where plants intermingle with coffee beans. Other spaces combine spectacle & trends with the panoramic view from the 7éme Ciel terrace, the climbing wall at Au Vieux Campeur and the Machi Machi bubble tea cafe.
In line with its values, Printemps is also dedicating spaces to nurturing the talents of tomorrow, from Ready Up, its fashion and design campus, to emerging green beauty brands associated with the La Beauté en Herbe program. To embrace new consumer habits, Printemps developed a space dedicated to international designers with L’Endroit and a cocooning space with Tout Doux.
As a pioneer of new trends, Printemps made a point of spotlighting the latest trends with its spaces dedicated to beauty, such as BeautyFood and Face2Une. Alongside new items, the department store is continuing to amplify the circular economy and, after opening the 7ème Ciel space last September, is now launching Hors Saison, a space devoted to off season goods.
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Printemps Lille presented the flagship silhouettes of designers for the autumn-winter 2024 season at an exceptional venue, La Piscine - Musée d'art et d'industrie André Diligent in Roubaix.
Until October 13, Printemps Haussmann's historic blue cupola houses the temporary exhibition “Vestologie”.
Printemps presents “La veste dans tous ses états”, the back-to-school fashion event to be discovered in stores and on printemps.com until October 13.
As part of the ESMOD Talent Show, Printemps awarded the “Prix Printemps” to Nathan Vandenberghe.
Le Printemps has appointed chef Gregory Gourdet as culinary director of its upcoming concept at One Wall Street NYC.
Discover Veuve Clicquot's Sun Club, the new Parisian rooftop at Printemps Haussmann.
For the first time, Printemps is included in Les Echos and Statista's Leaders in Innovation ranking.
Taste the world at Printemps! Whether you're a duo or a group, take part in culinary masterclasses at Printemps Haussmann.